The cups and saucers that represent the brand are popular items used by baristas in Italy and around the world.
They are also called "technical cups" because of their shape, which was designed by calculating various elements such as the egg shape inside the cup and the thickness of the fabric, and are excellent products for tasting the finest coffee.
Espresso cups are designed to trap sufficient crema and aroma, while cappuccino cups are ideal for latte art.
Their quality is proven by their use as competition cups in barista world competitions.
Plates designed against the background of Italian food culture and art are also available in a wide range of shapes, from traditional Italian shapes to modern shapes.
Fired at nearly 1400 degrees Celsius, ANCAP products are ideal for professional use, and effectively present a variety of styles of cooking.

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